CONTAINS ALCOHOL · 2 desserts
Baileys Affogato
Espresso and Irish cream poured over vanilla ice cream and cake.
For adults of legal drinking age.
Ingredients
- 100 ml Baileys Original Irish Cream
- 100 ml Espresso
- 60 g Cake
- 2 scoops Vanilla ice cream
Make it
- Brew 100 ml espresso using an espresso machine or compatible espresso capsules; measure the finished coffee just before assembling the desserts.
- Divide the cake between two small heat-resistant dessert glasses or bowls.
- Place one scoop of ice cream on each portion of cake.
- Combine the espresso and Irish cream, divide over the two desserts and serve immediately with spoons.
Equipment: Measure, two dessert bowls and spoons. Espresso machine or compatible capsule machine, and heat-safe measuring jug. Scale and ice-cream scoop.
Allergens: Contains milk; cake may contain egg, wheat or other allergens. Check the actual products.
Dessert rather than a drink. This follows the source’s cake-and-ice-cream assembly; its unrelated chilling instruction is not used.
Recipe reference: Baileys recipe ↗. Method written in our own words. Brand names identify the source ingredients; no sponsorship or affiliation is implied.