Barista RecipesA COFFEE FOR YOU

FREE INSTRUCTOR RESOURCES

Less paperwork.
More useful practice.

Print the forms from The Barista Instructor Handbook for your next lesson or shift. All six are free to download, with no account or email address required.

Six US Letter pages (8.5 × 11 inches). Print at actual size, or fit to your paper size. These are printable forms, not fillable PDF fields.

Use the forms alongside your teaching

  1. Choose the session and reading from the Workbook and Handbook.
  2. Use the lesson plan to agree the goal and site-specific working standard.
  3. Record coached practice separately from independent assessment.
  4. Agree one next step and keep the record with the student’s training materials.

These are the same forms as Book 3, pages 84–89, with their original page numbers. Permission to photocopy these forms for training is included in the book. Follow your café’s procedures and equipment instructions; the checklists do not replace them.

PRINTABLE · 1 PAGE

Lesson plan

Set one clear objective, agree the working recipe and plan demonstration, practice and review.

Download lesson plan · PDF ↓

Instructor Handbook, page 84.

PRINTABLE · 1 PAGE

Cleaning checklist

Work through cleaning tasks with the correct equipment instructions and site procedures.

Download cleaning checklist · PDF ↓

Instructor Handbook, page 88.

New to the series?

The Handbook explains the skills, the Workbook provides practice and records, and the Instructor Handbook helps you teach and assess them.

Independent training resources. Downloading or completing a form does not award an accredited qualification.