PRINTABLE · 1 PAGE
Lesson plan
Set one clear objective, agree the working recipe and plan demonstration, practice and review.
Download lesson plan · PDF ↓Instructor Handbook, page 84.
FREE INSTRUCTOR RESOURCES
Print the forms from The Barista Instructor Handbook for your next lesson or shift. All six are free to download, with no account or email address required.
Six US Letter pages (8.5 × 11 inches). Print at actual size, or fit to your paper size. These are printable forms, not fillable PDF fields.
These are the same forms as Book 3, pages 84–89, with their original page numbers. Permission to photocopy these forms for training is included in the book. Follow your café’s procedures and equipment instructions; the checklists do not replace them.
PRINTABLE · 1 PAGE
Set one clear objective, agree the working recipe and plan demonstration, practice and review.
Download lesson plan · PDF ↓Instructor Handbook, page 84.
PRINTABLE · 1 PAGE
Record what happened, the support given and what to practice next.
Download observation record · PDF ↓Instructor Handbook, page 85.
PRINTABLE · 1 PAGE
Prepare the lesson, equipment, ingredients and working area.
Download instructor preparation checklist · PDF ↓Instructor Handbook, page 86.
PRINTABLE · 1 PAGE
Use the site’s opening routine to prepare a safe, organized station.
Download opening checklist · PDF ↓Instructor Handbook, page 87.
PRINTABLE · 1 PAGE
Work through cleaning tasks with the correct equipment instructions and site procedures.
Download cleaning checklist · PDF ↓Instructor Handbook, page 88.
PRINTABLE · 1 PAGE
Finish the shift and leave a clear handoff for the next team.
Download closing checklist · PDF ↓Instructor Handbook, page 89.
The Handbook explains the skills, the Workbook provides practice and records, and the Instructor Handbook helps you teach and assess them.
Independent training resources. Downloading or completing a form does not award an accredited qualification.