Recipes on your device
Find all 30 drinks and the pumpkin spice sauce from the Handbook. Open a recipe in the kitchen, share it directly, or attach it to a personal greeting.
Browse the recipe libraryMAKE IT. KEEP IT. SHARE IT.
Good coffee is
better shared.
Bring a recipe into your kitchen. Send it to a friend. Or make their day with a personal coffee greeting.
Handbook recipes, coffee around the world, and a little kindness.
A LITTLE SOMETHING TO MAKE THEIR DAYFOR THEIR MOMENT
Say it with a coffee.
Choose a card, then attach any recipe. Add your own words before sending.
THE RECIPE COLLECTION
Your next cup starts here.
Explore Handbook recipes and regional coffee preparations. Each recipe includes its quantities and source. Drink images are AI illustrations.
Choose a brewer or preparation method. Recipes may also need a grinder, milk frother, pan or other tools; check each recipe’s equipment list.
Looking for coffee with spirits? Visit Alcohol Coffee Recipes.
No recipes match. Try a different name or choose all preparations.
THE BARISTA TRAINING SERIES
Keep learning.
Keep making coffee.
A home for the recipes you use today and the learning resources that come next.
PLANNED
Students & instructors
Online training, student accounts and instructor access are being considered for a future release. They are not available yet.
This page will carry the updates, so the code in your book will continue to bring you to the right place.
Explore planned learning →For cafés and instructors →
WHEN YOU WANT TO GO FURTHER
Books, tools and a little practice.
Browse sample pages, equipment guidance and a separate practice journal.
Explore shop & learningLET’S FIND YOUR COFFEE
That recipe isn’t here.
Find your drink by its name or the recipe number printed in the Handbook.
Browse all recipesRecipient preview
1 · Front
2 · Inside left · Your recipe
A RECIPE TO KEEP
Read the full recipe ↓3 · Inside right · Your message
4 · Back
Share just the recipe
No greeting needed. Send the complete recipe link.
A COFFEE FOR SOMEONE
Make their day.
- 1 · Card
- 2 · Recipe
- 3 · Personalise
- 4 · Review & share
Choose your card
Choose the drink you’d like to share.
Select a recipe, then continue. Your card and message stay with you.
Optional. You can choose a contact in your messaging app instead. This address is not included in the card link.
Your greeting and the full recipe will be included in the card pictures. Choose the recipient in your sharing app. We don’t add anyone to a mailing list.
Open your card to check it before sending.
Your card
Open the cover to see your message and recipe.
1 · Front
2 · Inside left · Your recipe
A RECIPE TO KEEP
Read the full recipe ↓3 · Inside right · Your message
4 · Back
If your browser cannot share pictures directly, use the save links below and attach the pictures in your app.
Download card overview and recipe pages ↓If a download doesn’t start, press and hold the image on your phone to save it. Attach the saved pictures to your message. The recipe is included in the pictures; no website link is required.
The pictures your friend will receive
Each image has 5:7 proportions. Tap a page to download it, or press and hold its picture on your phone. Send all of these pictures to include the complete card and recipe.
Complete card overview
Tick steps as you go. Your ticks clear when you reload or open another recipe.
YOUR CUP, STEP BY STEP
The recipe
Keep this recipe in this browser. No account needed; internet is still required.
Measurements
These are the Handbook’s starting recipes. Use the written quantities, choose a portion that fits your vessel, and follow your equipment instructions.
How to read the quantities
On R01–R25, milk in ml means the approximate finished milk-and-foam portion delivered to the cup, unless stated otherwise. Home hot-drink milk is measured cold before heating. A course double starts at 18 g dry coffee and 36 g beverage; time from pump activation, including pre-infusion. Grams and ml are not interchangeable. Use the lower end of ranges for a smaller vessel; do not combine every maximum in the smallest cup.
These are training starting points, not claims of physical validation. Recipe temperatures do not establish food safety or shelf life. Check the actual ingredient labels and preparation cross-contact controls, including substitutions.
Choosing your home coffee base and warming milk
Images are AI-generated illustrations. Use the written quantities; appearance does not establish exact quantity, temperature, safety or taste.
Someone else could use a coffee, too.
THERE’S MORE BEHIND EVERY CUP
Keep the coffee
conversation going.
Follow the skills from filter brewing to espresso, milk and latte art in The Barista’s Handbook by Timothy Walker, then explore its 63 regional recipes and brewing guides. Put the learning into practice with The Barista Training Workbook: 30 ordered sessions, a progress tracker and trainer records.
Explore all three books and read sample pages →
The Handbook and Workbook are published. The Instructor Handbook is coming soon; see the Books page for details.